1. Direct economic benefits
Scientific and meticulous orchard management can significantly enhance fruit yield and quality. Timely practices such as fertilization, irrigation, pruning, and other techniques promote the development and fruition of fruit trees, increasing fruit production while improving characteristics like size, color, and taste. This, in turn, raises market prices, resulting in higher sales revenue and direct economic benefits.
2. Cost control and resource saving
Effective orchard management also encompasses cost-saving measures, such as employing efficient water-saving irrigation systems to reduce water consumption, precise fertilization to minimize fertilizer usage while protecting the environment, and judicious use of pesticides for effective pest control to lower pesticide input costs.
Furthermore, large-scale and mechanized operational approaches can significantly reduce labor costs.
The Lanjiang Orchard's autonomous spraying machine utilizes a wind-driven atomization control system, equipped with 12 groups of nozzles, 180-degree fan-shaped coverage, muti-channel air-blast spryaing, 15m effective diameter, 5m spraying height.
It can achieve precise spraying, following a pre-planned path, and synchronize stopping with vehicles. It sprays on one side when navigating between trees or making turns, adjusting in real-time based on vehicle movements, featuring unmanned navigation and autonomous operation.
Orchard autonomous sprayer is suitable for: vineyard spraying, citrus spraying, pear spraying, kiwi spraying, and so on.
3. Diversification Benefits
Modern ecological orchards, combined with various formats such as rural tourism, pick-your-own experiences, and educational outreach, undergo comprehensive development. This not only generates revenue from agricultural product sales but also attracts tourist consumption, obtaining income from leisure agricultural tourism, thus achieving diversified integration and expanding sources of economic benefits.
In summary, improving orchard economic benefits can be achieved through optimizing resource allocation, technological innovation, and extending the industry chain. This involves increasing yield per unit, reducing costs, establishing a competitive fruit brand, and securing a strong market position, ultimately maximizing economic benefits.
